Previous slide Next slide

Stop video Mute video

Seaforth Restaurant

This charming brasserie is rooted in national pride with some global exotic twists and hints of Liverpool’s historical trade past. Exquisite menus showcasing the passion and intricacy of Liverpool’s connections to land and sea.

@DineAtTheMunicipalDinner Menu (1.07 MB)Dessert Menu (538.33 KB)Sunday Lunch Menu (556.16 KB)Sunday Lunch Festive Specials (670.42 KB)Festive Menu (616.86 KB)Breakfast Menu (436.02 KB)Drinks Menu (2.53 MB)New Year's Eve Specials (720.89 KB)

Previous slide Next slide

Executive Head Chef

Andrew Green

Executive Head Chef Andrew Green has created a menu complete with modern twists and hints of Liverpool’s historic trade past. Featuring an array of exquisite dishes and opulent desserts showcasing the passion and intricacy of Liverpool’s connections of land and sea. All dishes have been led by the season and curated with the best of local produce to give guests a sustainable local premium dining experience.

With a culinary career spanning almost two decades, Andrew has experience leading some of the most iconic hotels and restaurants in the North West – from the Lowry Hotel, IHG Indigo hotel, also known as Ducie Street Warehouse, and Champneys Mottram Hall.

In addition to the dinner menu, chef Andrew has also developed a ‘Time to Dine’ set menu from 12pm – 6pm, allowing customer to indulge in a two-course menu for £29.00 per person, or three courses for £35.00 per person.

Send a request

Name Insert your name

E-mail Insert your email address

Phone Insert your phone number

Number of people Enter the number of people

Date DD/MM/YYYY

Hours Hours

Minutes

Message (Optional) Your message for our staff

I have read and agree to the Privacy Policy

Thank you for your submission

Your request was sent successfully. Our team will reply soon.

One or more errors have occurred

Please check the highlighted fields and try again.

Find a route

From Insert starting address

to The Municipal Hotel & Spa Liverpool – MGallery

Calculate route

Capacity :

Seating Capacity: 70 persons
Dogs are not allowed

Reservations are recommended :

For group & general enquiries, please contact us directly on :
+ 44 1513 323 030

Also discover

Botanic Tearoom

Our beautifully designed tearoom offers guests a truly divine experience with a Liverpool twist including afternoon tea. With a truly unique cocktail afternoon …

Discover more

Palm Court

Our expert Mixologists have a rich appreciation of local ingredients, balanced with wordly and innovative knowledge to create the perfect drink. With an all day…

Discover more

Festive Season

Come and join us at The Municipal Hotel this festive season. Choose from Seaforth Restaurant, Botanic Tearoom, Palm Court or a private event in our Weightman Su…

Discover more

Book now

Gift
& Experiences

Seaforth Restaurant

Executive Head Chef

Andrew Green

Also discover

Botanic Tearoom

Palm Court

Festive Season

Christmas at The Municipal